Erreke Chopping Board, Natural Olive Wood, Serve or Chop Food, Wooden Cutting Boards, Barbecue Cheese Bread, Handmade (51×26 cm aprox)

EVERY OLIVE BOARD IS UNIQUE: All our wooden kitchen boards are different from each other, the irregularity of their grain and the complex drawings that form between them make each piece unique. We appreciate that you take into account that the piece you will receive will have different colors, shades and veins from the photo, and that for this reason, no one will have one equal to yours.
HANDMADE: This cutting board is 100% handmade, handmade by wood-loving craftsmen. The polishing technique used to finish these boards ensures that the texture on all sides is smooth and very pleasant to the touch. In addition, our boards are the thickest on the market in olive boards, with an average of 2 cm. Only plant and natural products have been used for final polishing.
MULTIFUNCTIONAL FOR CHUNKING AND SERVING: This olive board offers the possibility of using it on both sides, designating one side for chopping and the other for presenting meals. The olive tree is essentially compact and hard, making it significantly resistant to knives and other kitchen utensils, simultaneously protecting your tools from losing their sharpness.
HIGH DURABILITY, PREMIUM QUALITY: Our solid olive board has a hardness level 6 in the Monnin test (UNE 56-534), positioning itself as a “Hard” wood of long life and superior quality. It also does not allow the penetration or proliferation of germs or bacteria; it is also particularly resistant to the typical stains and odors left by some foods.
MEDITERRANEAN OLIVES: Made of Mediterranean olive wood extracted from non-productive trees, from which it is no longer possible to collect fruit. By using a natural olive board you contribute to sustainable, renewable consumption and biodegradable products.